Panettone with Zabalgione
Italian holiday cooking class at Il Fornaio, Del Mar. Chef Reberto Gerbino showed us how to cook: lentil soup, champagne risotto, cioppino and zabaglione.
I highly recommend these classes if you are interested in imrpvoing your cooking tchnique. For the price of the class ($30 per person) we were served prosecco (Italian sparkling wine), a misto fritto of calamari and baby octopus and each of the courses that Chef Gerbino made.
Tags
barry_wallis
il_fornaio
cooking_class
zabaglione
panettone
Los Angeles
California
USA
Chef Reberto Gerbino, Il Fornaio, Chef Gerbino, lentil soup, holiday cooking class, Italian sparkling wine, cioppino
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