Kakunodate Aoyagi Samurai Manor
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japan
tohoku
akita
kakunodate
winter
snow
Cape Palliser 13
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gsamie
Guillaume Samie
canon
450D
New Zealand
North Island
Cape Palliser
coast
sea
mountains
lighthouse
waves
summer
road
landscape
color
Nanosecond before impact
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Nanosecond
before
impact
denisakadlecova
denisa
kadlecov
water
drop
Chihuly glass ceiling
8mm lens - playing around - looking straight up from the floor.
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glass
chihuly
childrens
Highlands Man in Madang, PNG
Highlands Man in Madang, PNG
global-citizen-01.blogspot.com
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madang
highlands
png
papua
new
guinea
papua new guinea
globalcitizen01
ramblings of a global citizen
http://global-citizen-01.blogspot.com
Panettone with Zabalgione
Italian holiday cooking class at Il Fornaio, Del Mar. Chef Reberto Gerbino showed us how to cook: lentil soup, champagne risotto, cioppino and zabaglione.
I highly recommend these classes if you are interested in imrpvoing your cooking tchnique. For the price of the class ($30 per person) we were served prosecco (Italian sparkling wine), a misto fritto of calamari and baby octopus and each of the courses that Chef Gerbino made.
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barry_wallis
il_fornaio
cooking_class
zabaglione
panettone
Los Angeles
California
USA
Chef Reberto Gerbino, Il Fornaio, Chef Gerbino, lentil soup, holiday cooking class, Italian sparkling wine, cioppino