dimanche 1 janvier 2012

Panettone with Zabalgione

photo

Panettone with Zabalgione

Italian holiday cooking class at Il Fornaio, Del Mar. Chef Reberto Gerbino showed us how to cook: lentil soup, champagne risotto, cioppino and zabaglione.

I highly recommend these classes if you are interested in imrpvoing your cooking tchnique. For the price of the class ($30 per person) we were served prosecco (Italian sparkling wine), a misto fritto of calamari and baby octopus and each of the courses that Chef Gerbino made.

Tags

barry_wallis

il_fornaio

cooking_class

zabaglione

panettone

Los Angeles

California

USA

Chef Reberto Gerbino, Il Fornaio, Chef Gerbino, lentil soup, holiday cooking class, Italian sparkling wine, cioppino

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