Impress your friends and colleagues with your new-found bartending knowledge!
It takes more than a recipe to make a great drink. Just using the right ingredients doesn't mean your drink will taste like it was meant to. Most of the time it’s the way a drink is mixed and served that makes it either an exceptional drink or one that gets dumped into the nearest flower pot.
That is the reason why I have assembled The Bar Master package.
With The Bar Master Bartenders Handbook you will find all the tips and techniques necessary to make your drinks taste like those of a seasoned professional. Take a look at what is inside The Bar Master Bartenders Handbook:
Chapter 1 - Bartending Basics
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Basic supplies you will need for a professionally equipped bar
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Standard Bar Measures
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Glass Ware
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Stocking Your Bar
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Bar Hints & Tips
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Density Chart For Liqueurs
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Common Bar Terms
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How to Chill Cocktail Glasses
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How to Cut Lemon Twists
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How to Flame a drink
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How to Layer a Cocktail
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A recipe for simple syrup
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How to Make Sour Mix
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How to Muddle a Drink
Chapter 2- Your Responsibilities As A Host
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How to Recognize Signs of Inebriation
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Dealing with someone who is drunk
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