lundi 5 septembre 2011

The Ultimate Delicious Cooking Library 1 - Winner

the ultimate delicious cooking library 1 - winner
the ultimate delicious cooking library 1 - winner

PREFACE
The Complete Library of COOKING consists of five volumes that cover the
various phases of the subject of cooking as it is carried on in the
home. These books are arranged so that related subjects are grouped
together. Examination questions pertaining to the subject matter appear
at the end of each section. These questions will prove helpful in a
mastery of the subjects to which they relate. At the back of each
volume is a complete index, which will assist materially in making
quick reference to the subjects contained in it.
This volume, which is the first of the set, deals with the essentials of
cooking, cereals, bread, and hot breads. In Essentials of Cooking,
Parts 1 and 2, are thoroughly treated the selection, buying, and care of
food, as well as other matters that will lead to familiarity with terms
used in COOKING and to efficiency in the preparation of food. In
Cereals are discussed the production, composition, selection, and care
and the cooking and serving of cereals of all kinds. In Bread and Hot
Breads are described all the ingredients required for bread, rolls, and
hot breads of every kind, the processes and recipes to be followed in
making and baking them, the procedure in serving them, and the way in
which to care for such foods.
Whenever advisable, utensils for the preparation of food, as well as
labor-saving devices, are described, so as to enable beginners in the
art of COOKING to become acquainted with them quickly. In addition, this
volume contains breakfast, luncheon, and dinner menus that will enable
the housewife to put into practical, every-day use many of the
recipes given.
It is our hope that these volumes will help the you to acquire the
knowledge needed to prepare daily meals that will contain the proper
sustenance for each member of your family, teach you how to buy your
food judiciously and prepare and serve it economically and
appetizingly, and also instill in you such a love for COOKING that you
will become enthusiastic about mastering and dignifying this art.

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